au lac totally deserves its legendary status
the day b4 id eaten at julianos, & thought that was the best food id eva had
but au lac surpassed it, hands down
chef ito is truly a holy man. he took a vow of silence so he doesnt talk, but his food & his being tell U more abt love & magic than any words can.
he let me take his picture but he said i cldnt put it online, so instead here is the equally lovely & magical tonya kay with ito’s world famous garlic bread.
everyone told me, have the garlic bread.
& the donuts. donuts with a gooey toffee centre.
chef ito is a master of flavour AND texture, which is so hard 2 do with raw foods, get interesting & varied textures going on.
b4 i went out id been slightly concerned that all the food wasnt goin2 agree with me. at home i eat very simply & very small amounts. but everywhere i went, i was so impressed at the digestibility of everything, & the love & care that went in2 the food preparation at rawvolution, julianos, & au lac.
unlike a certain london establishment i wont name, this is raw food 4 raw fooders! raw food that doesnt just look pretty, but makes U feel pretty damn fine as well.
thankU tonya, & marty the movie monster, 4 taking me out 4 possibly the finest dinner of my life.