now that ive got Biscru.
Biscru are these amazingly tasty raw crackers, created by a French chef, Serge de Thaey. Serge was looking 2 create a tasty vegetarian gluten-free cracker and luckily 4 us, he came up with something that is totally raw.
the main ingredients are buckwheat, flax, sunflower and psyllium. its the addition of psyllium that makes them light & crispy.
then there R lots of different flavours – at the moment we R stocking 4 of them.
it’s hard not 2 just eat them straight out the packet, like crisps, they R so good. here’s Reuben enjoying his with sum pumpkin butter.
we’ve got them on special offer all may – they R meant 2 B £3.95 a bag but we R doing 4 bags for a tenner. Just 2 get U addicted.