i have a very healthy love affair going on with irish moss right now
also known as carrageen, its a reddish brown sea vegetable which can B used 2 make outstanding raw desserts
such as these
this is a choclate one, ive also been doing a goji one & a lemon one. im a bit mossessed.
when u blend the moss up with loads of liquid it acts as a thickener & ends up a bit like angel delight. it has no flavour so its the perfect base 4 mousses & puddings & tarts.
its also outrageously healthy, containing loads of all the usual nutritional celebrities, & very good 4 the gut.