this spanish sea vegetable is one of the best foods EVA
just soak it in the morning & serve it in the evening
4 the most luscious scrumptious bombatious meal
here is ethan enjoying his
he made a dressing of almond butter, raw sussex honey, flax oil, tamari and apple cider vinegar
then stirred in some raw pistachios & sundried tomatoes
& topped it with a few pages of garfield
Tags: superfoods
September 18, 2008 at 1:06 am |
That looks sooooo good!
September 18, 2008 at 11:51 am |
I ♥ everything Spanish!
looks yummy! thanks so much for sharing the recipe too!
xx
September 24, 2008 at 2:01 am |
What a smart boy! So, when is ethan’s cookbook coming out?
February 16, 2009 at 8:08 pm |
I reaaally wanna try this….I love the fact he’s using chopsticks haha
It looks yummy!